Method of Preparation:
The herbs (Sr. No. 1 to 7) are coarsely powdered and soaked overnight (18 hours) in distilled water. The mixture is boiled and filtered to obtain a concentrated herbal decoction. This decoction is then mixed with base oils (Joja Oil, Til Oil, and Grapeseed Oil) and boiled till the desired consistency is achieved. Finally, fragrance is added, and the oil is packed in sterilized bottles.
Adverse Effects:
No side effects noticed during initial clinical trials.
Shelf Life:
36 months from the manufacturing date.
Anupan (Adjuvant):
With fresh water or milk (for internal balance and nourishment).
Quality Control References:
Based on Ayurvedic classical texts:
- Bhaishajya Ratnavali (BPN) — Gharbari (266), Kantkari (277), Shatavari (378), Vidangak (232), Chitrak (280), Jivak (372), Vidarikand (380), Joja Oil (560), Til Oil (659).
Note:
This oil is for external use only. Store in a cool, dry place, away from sunlight.
Use under the supervision of a qualified Ayurvedic practitioner.

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